Saturday, April 30, 2016

How to Make Super Soft and Moist Chinese Bakery Buns / Milk Bread 港式腸仔包


e-tutorial.info


Get the full recipe here: How to make Homemade Bread (麵包製作) and we all loved it. 24~60 hours…




View the Video here: How to Make Super Soft and Moist Chinese Bakery Buns / Milk Bread 港式腸仔包

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